One would certainly assume when it involves McDonalds French Fries, that their list of substances would certainly be short, right?
Maybe the ingredients should look something life this, potatoes, salt and some oil & bam, french fries. This is not the case whatsoever, far from it!
I’m ready to show you each of the active ingredients in McDonalds french fries and I think your jaw is going to hit the floor!
McDonald’s just recently went through an openness project that was meant to project a much more health and wellness conscious image of the Golden Arches while using social media sites better.
However, it backfired, as opposed to individuals discussing how much they liked McDonalds or their meals particularly, social networks came to be a forum for folks to blog about how disgusting the food is, so they withdrew the campaign.
I have to admit, that warms my heart as I recognize what is in their so called food, specifically the McDonalds french fries.
I haven’t visited there in over Twenty Years and never will. My hope is by sharing the following ingredients of their harmful fries, any person who still eats there, won’t any longer!
The McDonalds French Fries Toxic Ingredients Listing
Potatoes: off to an excellent beginning, right? Not really, just wait till you view the remainder of the toxic ingredients! And, see the video below, be certain to start the video at the 3:10 mark for an overview of dangerous chemical used on Mickey Dee’s potatoes.
Canola oil: Genetically Modified.
Hydrogenated soybean oil: Once more, GMO! &, considering that it’s hydrogenated, it makes the oil even more unhealthy than it would be in its all-natural form.
Safflower oil: Swelling is present in many illnesses. Among the quickest methods to end up being inflamed is by eating excessive amounts of Omega-6 fatty acids and not nearly enough of the Omega-3’s. Safflower oil has a very high degree of Omega-6’s and absolutely no Omega-3’s!
Natural taste: McDonald’s all-natural taste is obviously acquired from a veggie source, yet the “all-natural” name means absolutely nothing considering that it could also possibly have the nerve and brain-toxin, monosodium glutamate (MSG).
Some more McDonalds French Fries Ingredients.
Dextrose: Identified as a sugar.
Sodium acid pyrophosphate: This element is apparently utilized to manage the color of the fries as they strive for the “golden brown” appearance everytime. The chemical industry’s own safety data sheets, has this listed as unsafe for intake. It induces swelling and over-consumption brings about elevated blood phosphorus levels, which might help develop a weakening of the bones.
Citric acid: What, are they’re utilizing, lemon juice? Perhaps if they were producing actual food, however, it’s more likely that they are going for earnings and using GMO black mold.
Dimethylpolysiloxane: You’ll find this in numerous fried fast food menu items along with, in silly putty, contact lenses, caulking, hair shampoo & conditioners, cosmetics, heat resistant ceramic tiles, and on and on …
Vegetable oil for frying: Which is a mix of 7 ingredients, including: canola oil (GMO), corn oil (GMO), soy bean oil (GMO), hydrogenated soy bean oil with tert-butylhydroquinone (GMO), citric acid (GMO), and dimethylpolysiloxane. The majority of these were covered previously already.
TBHQ: A petroleum-based chemical. It has been linked to bronchial asthma, skin disease, hormone interruption, and in longer term animal studies, it’s linked to cancer & damage to DNA. This specific additive can be seen in 18 present McDonald’s food selection products. It’s potentially deadly, but hey, good news, the FDA explains it’s generally thought about as not harmful (GRAS).
In sharp contrast to what the large “M” proclaims in its motto, I’m NOT lovin’ it & you shouldn’t be either! Share how harmful McDonalds french fries are & spread this news to help many people!